Chef Company Restaurant
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Groenlo
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Other
What are you going to do?
Food connects. Every day in our company restaurant we provide fresh, tasty and conscious meals that energize our colleagues. Do you have a passion for cooking and hospitality? Are you creative in coming up with healthy and sustainable dishes and can you handle pressure? Then you are the chef we are looking for!As a chef in our company restaurant you will provide an inspiring and varied menu, where healthy and conscious choices are paramount. Less sugar, more vegetables and as many sustainable, local ingredients as possible: together with the team you work on a future-proof kitchen in which taste, health and sustainability go hand in hand.
In addition to the daily lunch, you will also provide catering for in-house events and meetings, where you flexibly adapt to extra busy periods and special occasions.
This role is full-time position of 38 hours per week, with room for flexibility during busy times and events. You will work exclusively on weekdays; weekend shifts are not required.
Your responsibilities
- Prepare fresh, healthy and sustainable dishes from soups and salads to sandwiches and hot meals;
- Develop a nutritious and appealing menu with more plant-based options and seasonal produce;
- Buy smart and work efficiently to minimize food waste;
- Stock control and liaise with sustainable suppliers;
- Ensure a hygienic working environment according to HACCP guidelines;
- Supporting catering and corporate events;
- Thinking about new initiatives to make our kitchen even more sustainable and surprising;
- Where necessary you support general activities such as washing up, cleaning and operating the cash register and coffee machines.
Your team
Together we ensure that the company restaurant is a place where colleagues not only eat good food, but also come together and relax. In our close-knit and friendly team we inspire each other and constantly look for ways to cook even more consciously and sustainably.
Our offer
Curious about all our terms of employment? Read more here.
Required experience and skills
- A chef with at least 5 years experience in hospitality or catering;
- Creative and innovative in coming up with healthy and sustainable dishes;
- Flexible and stress-resistant: you switch effortlessly between daily lunch and catering assignments;
- A team player who works with colleagues to create a pleasant and welcoming environment;
- Familiar with HACCP and food safety.
About Nedap
We are Nedap: a tech company with people knowledge. We’re located on a fantastic campus in Groenlo, where more than 1000 specialists in fields such as design, engineering, software development, finance, HR, project management, marketing and sales are working on the development of new technology. Technology that helps people be more productive and successful in their work.
Application procedure
Curious about our vacancy for Chef Company Restaurant? Take up the challenge! Send your CV and/or motivation via the application button Attn: Paulette Kamperman. If you have any questions, please contact me at paulette.kamperman@nedap.com.
- At Nedap, we rely on the diversity of people and organisations. One of the things that makes us unique is our diverse mix of people and cultures. We believe in the power of ideas and the energy of individual initiative. This is the foundation on which our entire organisation is built;
- We respect your privacy.
- 1 . Your application
- 2 . First interview
- 3 . Next interview
- 4 . Offer
- 5 . High five!
Your application
You’ve applied? Awesome! We will reply to your application as fast as possible, but at least within 10 workdays via e-mail.
We respect your privacy, therefore you can only apply via our website. Applications via e-mail will not be accepted.
